“I like to cook with the philosophy of using great ingredients and not altering them too much.” ~ Aaron Sanchez Recipe here.
“The New York Times credited me with the rediscovery and revival of red velvet cake. I consider this as one of my great life achievements.” —- Robert Harling, Playright Steel Magnolias
She wore her yellow sun-bonnet, She wore her greenest gown; She turned to the south wind And curtsied up and down. She turned to the sunlight And shook her yellow head, And whispered to her neighbor: “Winter is dead.” ― A.A. Milne, “When We Were Very Young“
“The best comfort food will always be greens, cornbread, and fried chicken.” —— Maya Angelou
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” —- Jim Davis, cartoonist
“The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan … More Red Beans and Rice
“Baking can be done with a few simple ingredients, so it’s about simplicity and nostalgia – people are reminded of their childhood.” ~~~ Paul Hollywood